GrillMaster's Chimichurri Sauce ribeye Tojiro Origami Black

Tojiro Origami Black

it comes with the point and flat intact

RED PEPPER

ensuring it is as safe and delicious as possible for raw consumption

Rest for 5 minutes before slicing

GrillMaster's Chimichurri Sauce ribeye Tojiro Origami BlackChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?