Staub Cast Iron Petite French Oven .75 Quart Baking Cookbooks sea salt and freshly ground

sea salt and freshly ground black pepper are infused to create a simple yet delicious garlic infused oil for dipping bread

the glasses’ pewter bases and crystal playfully mirror each other and create a lovely glow in the room

Each branch is individually carved out of molten glass

A 1920s French plate stand painted in a wonderfully timeworn red

The powerful and graceful silhouette of the polar bear is hand formed by Simon Pearce artisans into a glass light refracting reminder of one of the earth’s most precious creatures effected by climate change

Staub Cast Iron Petite French Oven .75 Quart Baking Cookbooks sea salt and freshly groundThe perfect pot for reducing balsamic vinegar, boiling a single egg, preparing a serving of porridge, or a stove to table vegetable vessel.